I am a very picky eater. I'm not one of those people that loves all kinds of crazy flavors, and spicy foods. I wish that I did, but it is just not me. I am a plain jane eater, and I'm not ashamed. That being said, you should know that I love bread. Not all breads, just plain old good fashioned white bread. Throw some butter or cinnamon on it and I am in heaven. If I wake up in the middle of the night and I'm hungry, I'll just eat a plain slice of bread, and I'm good to go. My husband thinks its weird, but he is used to my weirdness by now. So I thought that I should share a bread recipe with you all. My mom has made this recipe for years, and it is so good. The great thing is that you can make this plain like I like it, or add your own spicy flair if you choose. Either way it is delish!
-Italian sausage (sweet or hot) or Linguica ( I used about 1-2 links of mild sausage. Change your amounts to how much you want in your bread.)
-Frozen bread dough (let rise as directed in greased bread pan).
-Bacon - DO NOT use turkey bacon or ready to eat bacon.
-Shredded mozzarella cheese
-Optional (bell peppers, onion)
-Flour (to roll out dough).
-Greased cookie sheet.
Boil sausage for 20 minutes - let cool. Cut into 1/2 slices
You can flour your countertop at this point, that way you can start to roll out your dough. Roll out bread 6 " wide, 12 - 14" " L.
Take your bacon, and place it across the bread, overlapping in the middle.