This has to be one of my favorite recipes that my hubby makes. This may come as a shocker, but before I had met my hubby, I had never had pulled pork. I didn't eat a lot of anything before him. I was very plain Jane. Same old stuff all the time. Now I'll try a lot, not everything, but a lot. I don't like to blog his recipes because I never really know how much of each ingrediant he uses, which frustrates me as a non cook. I like to know how much of everything that I need, and he can never tell me. He always just says use your judgement, which is slightly annoying. Be prepared, this recipe does take 6 hours to cook, so it's not a Rachel Ray 30 minutes or less. I apologize for that. I also would like to apologize for some of these shots. Did you ever have one of those days where you take a pic, look at it on camera, and then see it blown up and it is blurry. This was one of those days I guess. Anyway, here goes.
3 Tbs Paprika
3 Tbs Coarse Salt
1 Tbs Brown Sugar
1 Tbs Garlic Powder
1 Tbs Dry Mustard
Gloves- yes gloves, or something to cover your hands, they will turn red.
Fresh Boneless Pork Butts (Pictured below)
BBQ Sauce (whatever is your favorite) We use Sweet Baby Rays, 2 bottles.
One large pan (or throw away pan) to cook Pork in.
This is really easy. Take all of your dry rub ingrediants and put them all in a small bowl.
Courtesy of Tyler Florence