Red Onion x 1
Red, Green, and Yellow Pepper x 1 each
Jalapeno x 2
Orange juice (very small bottle, you only need a splash)
Franks Red Hot sauce (splash)
Distilled Vinegar (Splash)
Oil and Vinegar (splash)
Chips ( whatever brand is your fave!)
Start by washing all of your tomatoes and peppers. I use the Vidalia Chop Wizard, it makes the salsa into those fab little squares.
Next, chop up the onion.
All done! We like it with the multi grain Tostitos Scoops. They have a little flavor to them that adds a little more to it. Pictured here is a Tostitos Artisan chips in Fire Roasted Chipotle.