9 tbsp unsweetened cocoa powder
1 1/2 cups cake flour (not self rising)
1/2 tsp salt
1 tsp baking soda
1/4 tsp baking powder
4 ounce unsalted butter at room temp
1 1/2 cups granulated sugar
2 large eggs (at room temp)
1/2 cup water
1/2 cup whole milk
For the frosting
20 Cadbury creme eggs (scooped out, saving shells for decor and filling)
1 cup unsalted butter at room temp
6-8 cups powdered sugar
1 tbsp vanilla extract
milk to thin frosting (if needed)
Preheat oven 350 degrees. Line 2 cupcake pans with liners.
Sift together cocoa powder, salt, cake flour, baking soda, and baking powder in a bowl.
Stir half of the dry mixture into the butter mixture.
Happy Easter to all!!!
with sprinkles on top!